| We're often asked to recommend a port. We've assembled professional wine ratings |
| and taste guides to help you with each port wine we sell. Below is a summary of what |
| we have to offer. For more port wines, please browse our store. We believe you'll find |
| an excellent variety. If we don't carry your special brand, please feel free to ask if we can. | |
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| Vintage Ports | Points | Source * | | | | | |
| Dow Vintage 1994 | 97 | WS | Our most popular vintage! Aromatic, full bodied, massive fruits! Best since 1977. | |
| Dow Vintage 1991 | 97 | WA | Fully packed port, full bodied, fruity and aromatic. Delicious. | |
| Graham's 2007 | 99 | WS | Black fruits, chocolate. Incredible ageing potential. A winner. And 99 Points! |
| Dow's 2007 | 100 | WS | Blackberry, grapey. Full body. Ready to drink already. 100 Points! |
| Graham's 2003 | 96 | WE | Candied dark fruits on the palate; roses, spice on the nose. Completely balanced. |
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| Others: | | | | | | | | |
| Quinta de Roriz 2001 | 92 | WE | Bang for your buck. Blackberry, sweet, nice finish and half the price of other vintages. |
| Cockburn 2003 | 95 | WS | Full bodied, smokey, lots of fruit. Hard to have just one glass. |
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| General rule of thumb is to wait 10 years after these vintage ports have been bottled. | |
| But who can wait that long? 1994, 2003, 1977, 2000 & 2007 are rated the best declarations. | |
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| Tawny & Colheita Ports | Points | Source * | | | | | |
| Dow 20 Year | 96 | WE | Big, thick, with nuts and toffee. Outstanding and popular! |
| Taylor Fladgate 40 Year | 95 | WE | A rare, exotic classic with caramel, toffee, nuts and spice. |
| Graham's 40 Year | 94 | WE | Fruitcake with toffee and nuts. Refinded, smooth. | |
| Dow Colheita 1982 | 93 | WE | Fruity, big, finished very well. | | |
| R P Retiro 20 Year | 93 | WS | Light tawny with caramel, toffee, candied fruits. | |
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| Others: | | | | | | | | |
| Graham's 10 Year | 92 | WS | Fruity, spicey, nutty. Complex and affordable. | |
| Graham's 20 Year | 90 | WE | Honey, pecan, yet creamy. Orange color. Well balanced. |
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| Tawny & Colheita Ports are best served chilled. If you don't have a wine cooler, rest the bottle |
| atop ice for an hour. | | | | | | | |
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| Late Bottled Vintage | | | | | | | |
| Graham's LBV 2001 | 87 | WE | Black plums, currants, bold with strong tannins. Popular. |
| Dow's LBV 2004 | 91 | WE | Fruity aroma's and palate. 2001 was a best seller. | |
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| Late bottled vintages hold their own very well. Try them with dark chocolate. | | |
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| Ruby Ports | | | | | | | | |
| Graham's Six Grapes | | | Cherries and plums. Dark purple in color. A keeper. |
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| White Ports | | | | | | | | |
| Ramos Pinto Lagrima | | | Soft, fruity, sweet. Our favorite of the white's. | |
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| Madeira | | | | | | | | |
| Blandy's 15 Year. | 92 | WE | Sweet, with caramel and walnuts. Lasting afterstaste. |
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| Helpful Hints: | | | | | | | |
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| Special Years | | | | | | | |
| Need a vintage port wine for a 70th birthday but can't find the vintage? Or a 50th | |
| wedding anniversary? Vintages are declared, on average, three times a decade. | |
| Odds are, that special year will not be available. While some houses may declare | |
| a vintage in an off year, it is better to surprise them with a vintage port from a declared |
| year (such as 1994, 2003, etc). The port will be better and any port wine connoisseur |
| will appreciate it even moreso. The gimmick may not be worth it. | | |
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| Ordering Port in a Restaurant? | | | | | |
| Ask the waiter to have the bartender pour your port in a "white" wine glass. Trust us, |
| with the larger wine glass, you'll get more port for your dollar! | | |
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| Storing Your Port | | | | | | | |
| Port wine should be stored in a wine cooler, anywhere from the low to mid 60s. | |
| Tawny ports usually colder, vintages higher. But don't store the port in your | |
| refrigerator. That is too cold. | | | | | |
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| Alcohol Content | | | | | | | |
| Port wine usually has a higher alcohol content than most reds and whites. Although |
| served in a smaller glass, port hovers around the 20% alcohol content mark. So, be | |
| careful. Port wine can sneak up on you. | | | | |
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| I found a bottle or port in my Grandfather's closet. How much is it worth? | |
| We probably don't know. We really only know the brands we sell. Portugal has many |
| small houses (or quinta's) that can produce off the wall ports that may or may not | |
| exist any longer. Try googling it first or search for the brand's own website. | |
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| Port Wine; Where do I start? | | | | | |
| Here's the fun part. No matter where, you won't be disappointed. First, think of | |
| what type of port you or your guest may prefer. Ruby or tawny? Ruby ports are | |
| darker red, more fruity on the nose and palate. Tawny ports are lighter and tend | |
| to be fruity with nuts. No need to spend a lot. Ruby types, start with a ruby or | |
| late bottled vintage. Then work your way up. For tawny ports, a 10 or 20 year | |
| will help jump start your search. | | | | | |
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| Source*: | WS | | | | | | | |
| | WE | | | | | | | |